Flours and ingredients
for the food industry

For many years the food industry has been the target market of Mulino Padano. Thanks to our long experience in milling and the technical equipment of our plant, we are able to produce high quality flour and advanced ingredients for secondary processing companies.

We guarantee full safety and traceability of the product and we support all food processing companies, in every market and of every size, to provide them with “tailor-made” flours based on their needs.

In addition, thanks to our logistics and distribution system we can provide quick and efficient deliveries across the national territory.

The industrial flours and advanced products of Mulino Padano are the key ingredient of cakes for special occasions, baked cakes, biscuits, pastries, fresh pasta, breads, alternatives to bread and other quality recipes that end up on the tables of millions of consumers every day.

The partnership between Mulino Padano and food processing companies has consolidated over the years and is based on the confidence that our customers place in us and our flours, which are regularly tested over time. A solid relationship that allows us to have a thorough knowledge of the market and constantly support our customers in selecting the right flours and ingredients.

Why do we call ourself “flour consultants”? A good knowledge of the customer’s production technique enables us to select the wheat that is most appropriate for their workflow, in full compliance with food safety and traceability.

Our team of specialists can help the client in the evaluation and selection phases of the most suitable flours and ingredients, especially in experimenting new products in line with the needs of our customers, who are becoming more and more aware and demanding.

This is what being “flour consultants” means to us: it is the added value that we have been able to guarantee over the years.

The industry is also very sensitive to the issue of food safety. Consumers want products that are safe, tracked, and guaranteed. Our supply chain is closely monitored, and so is our production process, which is traced with state-of-the-art technologies. Our testing laboratory is equipped to closely monitor the entire production process.

The constant quality of our flours is supported by tradition, experience and continuous innovation. We work every day to feed the trust of our customers.

Our ability to select, mix and experiment with different types of wheat means that we can produce tailor-made flours of high quality.

Today the market is changing rapidly. Today many shelf products are very different from a few years ago. Product life cycles is shorter and food processing companies need to rely on efficient suppliers that can offer multiple solutions quickly.

Our tailor-made flours and the other advanced ingredients meet the specific requirements of our customers. In addition to the more traditional flours, we also provide the new GranEssere line of flours and advanced products with high fibre content and longer shelf life. We also offer a number of products in bulk, including whole-wheat flours, stone-milled flours and flours made only with 100% Italian grains.

Logistics efficiency is one of the strengths of Mulino Padano, greatly appreciated by the food industry and flour distributors.

The new plant is located in the heart of Po Valley, the main hub of wheat production in Italy.

It is equipped with a large warehouse where wheat is left to rest before being marketed.

A comprehensive fleet of proprietary vehicles ensures high flexibility in the delivery of flour in bulk or packaged, allowing us to process orders always on time.

We also use a network of warehouses and distributors in strategic areas of the Italian peninsula, which guarantees quick deliveries to every destination.