Caprì
Caprì flours for professional pizza are designed for expert and demanding pizza chefs that are always looking for the best flour for their dough, tasty and able to emphasize any other ingredients. Caprì flours are available in a range that includes products for different doughs, for example recipes with short leavening times, such as tray-baked pizza, and recipes with medium and long leavening times, such as the traditional Napolitan pizza.
Why? Because we test them for a long time in our experimental oven before distribution, in collaboration with master chefs, in order to create the perfect blend for your needs, starting from selected premium quality wheat.
Professione Pizzaiolo
Common wheat flour - type "00"
Caprì 250
Formats: 25 kg - 5 kg - 1 kg
Thanks to its high elasticity, Caprì 250 is recommended for the preparation of soft crust and tray-bake pizza. It is ideal for recipes that require short proving times (2 to 6 hours) and gives excellent results when making direct method dough.
Usages: Short proving times pizza
Professione Pizzaiolo
Common wheat flour - type "00"
Caprì 350
Formats: 25 kg - 5 kg - 1 kg
Caprì 350 is versatile and easy to use. It is specially recommended for the preparation of Neapolitan pizza and all types of dough that require medium proving times (12 to 36 hours), at room temperature or in a proving chamber. It can also be used for indirect dough methods
Usages: Medium proving times pizza
Professione Pizzaiolo
Common wheat flour - type "00"
Caprì Manitoba
Formats: 25 kg - 5 kg - 1 kg
Caprì Manitoba, is North American wheat milled using traditional Italian methods. Its high protein content makes it ideal for crispy crust pizza and high-hydration doughs. Thanks to the long proving times allowed by this flour (more than 24 hours), well-developed doughs can be made with a very small quantity of yeast, resulting in very digestible pizzas and focaccia.
Usages: Long proving times pizza
Looking for small sizes?
You can find our array of professional Caprì flours in small sizes in the Mulino Padano Shop. Register as a professional or, if you are a homebaker, as a private individual, to reap numerous advantages. The more you buy, the more you save!
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